Monday, March 17, 2014

Eat a Pita

It won't make you falafel.

I had always though of pita as a rugged bread, built to wrangle messy stuffing.

Homemade pita is a delicate wrap, even when half whole wheat flour. It's a joy to watch it magically puff up. As much fun to make as it is to eat.

This one is stuffed with falafel salad.

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