Sep 12, 2021
These wrappers are so simple, but the exact moisture of the dough changes from day to day. For 30 4" wrappers, start with
- 2 cups a/p flour
- ½ tsp salt
- ½ cup warm water
and adjust from there to get the right texture. Let it sit for 30 minutes before rolling with only a bit more flour, if needed. It's perfect when you don't need more flour.
For 5 dumplings, I use
- 3 Tbsp flour
- 1/4 tsp salt
- 3 tsp water
Add turmeric to the dough for yellow tint, an herb for green - sage is nice depending on our filling, steam on red cabbage for that beautiful purple leaf
And what about the filling? Use what you like. For my vegetarian/vegan dumplings:
- Mushroom
- Celery
- Cabbage
- Ginger
- Cardamom
- Sometimes tofu or tempeh
Dipping sauce
- 1 Tbsp soy sauce
- 1 Tbsp white rice vinegar or cider vinegar
- ½ Tbsp toasted sesame oil
