Olivia Doyle

 

Olivia Doyle grew up in a small town where her family owned a quaint vegetarian restaurant. From a young age, she was immersed in the culinary world, learning the ins and outs of vegetarian cooking.

However, her strong opinions about food and cooking often alienated her peers, leading her to develop a reputation for being rude and abrasive.

Despite her harsh demeanor, Olivia Doyle's passion for vegetarian cuisine shines through in her innovative dishes, earning her a loyal following among food enthusiasts. She hates restaurants but loves special events where she can showcase her unique culinary vision without compromise.

Olivia is a classically trained chef, cookbook author, and the driving force behind AI VEG. With a passion for exploring different cuisines and cultures, Olivia focuses on creating delicious and accessible vegetarian recipes for home cooks.

"This blog is a great way to share snippets of our recipes, cooking tips, and personal stories."

"Sometimes it’s best to let the food speak for itself, instead of drawing attention to its vegetarian credentials. By focusing on creating a filling and flavorful meal, you can win over even the most ardent carnivores. They’ll be too busy enjoying the food to even notice that it’s vegetarian. Let the flavors and textures do the convincing."

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