Walnut allergy

I'm allergic to walnuts. But only sometimes. I love them, so I eat one now and then. The're only available fresh in the shell in the winter, so, I'll have a couple. Not a big deal.

But when I have bits from a bag, terrible!

Then I tried toasting the bits. Much fewer problems! Not like no allergy at all, but much more mellow. I had brownies that baked with walnut bits on top. Same good reaction.

I can't recommend this or I'd be liable for your terrible reaction. So I don't recommend this. It's just the internet.