Vegetarian Reuben

A really awesome sandwich based on the reuben, with cheddar and brie, kimchi and mustard (store-bought), on a roll. Slow Saturday lunch, February 8.

This recipe is a pretty good start, but include what you like. I like to make as many of the ingredients as I can.

Choosing your cheese? America's Test Kitchen helped with these suggestions.

Sauerkraut is a standard. Kimchi really steps it up. Recipe here.

Rye bread is standard. Try a whole wheat roll, but add caraway seeds.