Thursday, April 17, 2014

Spaghetti with Chard and Cheese Sauce

Chard is so over. That bandwagon has come and gone. Only I'm not done yet. It's sweeter than spinach, and a lot less work to prep. What's not to like?

This is a quick cheese sauce with the chard tossed in to wilt. I didn't expect it, but some of the chard clumped into small cheesy morsels. Yeah, yum.

No comments: