Thursday, April 17, 2014
Spaghetti with Chard and Cheese Sauce
Chard is so over. That bandwagon has come and gone. Only I'm not done yet. It's sweeter than spinach, and a lot less work to prep. What's not to like?
This is a quick cheese sauce with the chard tossed in to wilt. I didn't expect it, but some of the chard clumped into small cheesy morsels. Yeah, yum.
Post a Comment
Post Comments (Atom)