Sunday, April 13, 2014
Back Yard Grill
I made a dog and buns, potato salad and slaw. Not pictured: mushrooms and onions, a brat for the omnivore, sunshine, and beer.
Everything was great except I was talking to a neighbor and burned the brat. I should not be in charge of cooking meat. So it goes.
Here's the correct way to make your own veggie dogs. I take lots of shortcuts and it turns out fine. I'm not trying to make it look or taste like it's made of meat. If it tastes good, I'm happy.
You can also grill a carrot. Also very good.
Have we talked about steaming your hard-boiled eggs? Easier to get the timing right and easier to shell. Try it.