Saturday, January 11, 2014

onion galette

Caramelized onion flatbread made with pizza dough and gruyere cheese. January 11. Not a true gallette (or is it galette?), which is traditionally a crepe of buckwheat flour, water, and salt.

Some make this with puff pastry, which must be more rich and fantastic. More often it's made with pie dough. but it always has those folded over edges.

An adaptation of this recipe from thisheartofmine.

For a short while we had a wine store in our little village. Not any longer. One of the owners was an excellent chef. He made an awesome onion tart that we bought a few times and devoured.

So this was somewhat of an attempt to recapture that experience. Not bad.

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