Dessert was cool, nice and simple. No, it was a chardonnay sorbet with a pineapple slice.
The slice was just a bit hard to cut with a spoon. Someone suggested that it could have been seared, which would have made it more tender and crunchy and warm, a great contrast to the sorbet. True, but easy to forgive. With a hot cup of decaf, it was a great closer.
Alex sat with us to bask in our praise and explain his choices. I was happy to hear that he had offered our meal to his guests all weekend and it was very popular. Some told him that they didn't even miss meat.
Not so many that he could offer a meatless meal all of the time, though. Too bad.
We slowly went our seperate ways. I couldn't even consider going out to our local concert. I had to lay down. Just as well, Scott came over to download his pictures that I have included.
No comments:
Post a Comment