Now that we were relocated and rested, we were ready for the most original dish of the night, and another favorite. Organic buckwheat soba noodles were covered with sake-seared bok choy and ginger-honey carrots and topped with sweet tamari, cilantro, scallions, and cashews. It was chipotle spicey, sweet, beautiful and fantastic.
We were traeated to stories of near-death and invasive operations. Clearly time to change seats again.
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