For an entree, we had a choice of veggie pot pie or spring roll and noodles.Look at that pot pie -- it's a huge creamy bowl, featuring fiddle heads. Great tasting and so much fun to have a pretty hot bowl of dinner baked just for you.
The spring rolls were served with a very spicy tomato dipping sauce. Both excellent. The sauce with the rice vermicelli was clean and light, maybe soy, rice vinegar, water, along with something crunchy like hazelnuts, but it just ran right off the noodles so you really couldn't taste it without spooning it separately. It's nit picking, I know, but it didn't quite work for me. Not sure what I would have done differently. Certainly not as great as the pot pie.
The other table seemed to be having a good time. Something about a mother having taken a class from a father.
No comments:
Post a Comment