For the first course, we had a choice of soup or salad.
The soup was a great bowl of veggie broth, thick with greens, and big dollop of soft cheese. Almost a meal on its own.
The salad was a big mix of tasty greens from Sunset Hill Farm with an orange vinaigrette. It would have been nice to have just a little something added -- just one not-leaf thing like beets, fried green tomatoes, pine nuts …
We took a break and some switched tables.
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