Baked Parmesan Zucchini Curly Fries

 These come out really crispy and tasty.

Ingredients

 

Prepare cookie sheet. Use parchment for easy cleanup

• 2 tbs olive oil
    
  Bowl 1
  
• ¼ cup cornstarch
   
  Bowl 2
  
• 1 egg, lightly beaten
   
  Bowl 3
  
• 1 cup panko
• ¾ ounce Parmesan cheese, finely grated
• 1 ½ teaspoons dried oregano
• ¼ teaspoon salt
   
  Zukes
  
• 12 ounces spiralized zucchini noodles (2 large)
   
  Dip or dressing
  
• ½ cup dip or dressing

425 degrees for 10-15 mins