Tuesday, February 04, 2014

Brown rice

Brown rice pilaf from February 4. The rice takes 40 mins to cook, but I'm in no rush.

In our regular dinner rotation, but never the same twice.

Sometimes paired with a bean dish, sometimes mixed beans right in.

Sometimes milky-cheesy and Italian spices, sometimes Greek, Chinese, Thai, or Indian.

In the summer we have fresh veggies to select, in the winter we have the supermarket's greatest hits.

This is a very good recipe, similar to ours.

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