Rice Paper Wrappers

 You can buy awesome rice paper wrappers all over now, but it's still fun to see what happens at home when you go into the kitchen lab.

These dumplings and the rice roll were very tasty, if a but more crumbly than I hoped for. They have an even amount of rice flour and corn starch.

The steamed dumplings are too thick and large, the dry-pan-fried roll a bit too dry.

Worth more attempts after some research ...

[update]

recipe links here