Easy breakfast sandwiches for two - this takes about 15 mins total.
- 1/4 cup flour - half Whole Wheat
- 1/4 teaspoon Baking Powder
- pinch Kosher Salt
- 1/4 cup Milk - 4 Tbsp
- 1 Egg - 1/4 in batter, 3/4 mixed with a bit of milk and fried in rings
- bit of Butter, total 1 Tbsp
- 2 slices baked potato, or very thin slices raw
- 2 small leaves of chard
- 2 slices of cheese
- Fresh fruit - split half a grapefruit or banana
- griddle
- measuring cups/spoons
- serrated knife
- spatchula
- plate
- stretch, how does it look outside? assemble ingredients
- make coffee, heat griddle - medium/5, set table or ready to-go bags/coffee travel cups
- melt maybe a half tsp of butter, mix batter with enough milk so it's pretty thick, add melted butter to batter, put on potatoes
- butter rings and start cakes, if they don't puff up quick turn up heat, if the griddle is smoking turn it down, stir a bit of milk into remaining egg - maybe a tsp if it's a big egg
- when each cake bottom is dark brown, probably 2-3 mins, butter griddle, flip cakes and remove ring
- how are the potatoes? you may need to pull them off onto plate for a bit so they don't dry out or burn
- good time to feed the cat, etc
- when cakes are done, turn down heat to 3, pour eggs into rings and cook for just a few seconds until set
- remove rings, flip eggs, add s&p and melt cheese on them
- remove griddle from heat and briefly warm chard
- turn off stove or you may forget
- put eggs on plate, split cakes with serrated knife, toast the insides a bit
- assemble and serve with fruit and coffee, or bag it up and go to work!
- have not tried reheating these
- you could change flours and flavor the batter for different kinds of quick sandwich breads - try with a bit of yogurt, or rye and ground caraway seeds, all whole wheat ...
- If you don't have a griddle, a non-stick or iron pan would be fine
- Use fresh, healthy ingredients that you like
- Have a great day
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